EASY TIPS FOR PLANNING A HEALTHY DIET AND STICKING TO IT
Healthy eating is not about strict nutrition philosophies, staying
unrealistically thin, or depriving yourself of the foods you love.
Rather, it’s about feeling great, having more energy, stabilizing your
mood, and keeping yourself as healthy as possible– all of which can be
achieved by learning some nutrition basics and using them in a way that
works for you. You can expand your range of healthy food choices and
learn how to plan ahead to create and maintain a tasty, healthy diet.
Healthy eating tip 1: Set yourself up for success
To set yourself up for success, think about planning a
healthy diet as a number of small, manageable steps rather than one
big drastic change. If you approach the changes gradually and with
commitment, you will have a healthy diet sooner than you think.
- Simplify. Instead of being
overly concerned with counting calories or measuring portion sizes,
think of your diet in terms of color, variety, and freshness. This way
it should be easier to make healthy choices. Focus on finding foods you
love and easy recipes that incorporate a few fresh ingredients.
Gradually, your diet will become healthier and more delicious.
- Start slow and make changes to your eating habits over time.
Trying to make your diet healthy overnight isn’t realistic or smart.
Changing everything at once usually leads to cheating or giving up on
your new eating plan. Make small steps, like adding a salad (full of
different color vegetables) to your diet once a day or switching from
butter to olive oil when cooking. As your small changes become habit,
you can continue to add more healthy choices to your diet.
- Every change you make to improve your diet matters. You
don’t have to be perfect and you don’t have to completely eliminate
foods you enjoy to have a healthy diet. The long term goal is to feel
good, have more energy, and reduce the risk of cancer and disease. Don’t
let your missteps derail you—every healthy food choice you make
counts.
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